As an island nation with a largely agrarian economy, New Zealand is an ideal destination for a culinary excursion that ventures off the beaten path. One customizable tour itinerary for those longing to learn something new about this region is Abercrombie & Kent’s “The Food and Wines of New Zealand”. Abercrombie & Kent specializes in tailor-made independent travel itineraries, so you pick your travel dates and your companions.

“The Food and Wines of New Zealand” offers travelers a luxurious 10-day culinary adventure through Auckland, Hawkes Bay, Palliser Bay and Queenstown. Known in particular for the quality and freshness of its seafood and lamb, New Zealand’s cuisine is a mix of local products and international flair. The country’s reputation as a wine producer has grown tremendously over the last decade. Once considered a specialized source for Sauvignon Blanc, New Zealand has become a world-class producer of many other varieties, including Pinot Noir, Riesling and Syrah, just to name a few.

Abercrombie & Kent’s tour itinerary includes wine tastings in Hawkes Bay, a day spent as an honorary cellar hand at the Murdoch James Winery, and dinners made just for you by renowned chefs. Participants travel by cruise or jet between destinations.

Browse other opportunities to Travel & Learn with Abercrombie & Kent. GO!